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The Front Lines of Business |
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As a real estate professional, I always
insist on home warranty protection for my clients. Whether buying or
selling real estate, home warranties protect you from the cost and
hassle of major system and appliance repairs in your home. |
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~ Household Tips ~ |
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1. If you have central conditioning, keep the thermostat at 78
degrees F. Estimated energy savings range up to 25 percent over a
more typical setting of 72 degrees F. |
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5. Minimize use of heat-generating appliances, such as the
range or clothes dryer, during hot weather. Use the microwave and sun
dry your clothes, if possible. |
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~ Health & Safety ~ |
FACTS ABOUT E. COLI
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The bacteria E. coli 0157:H7, also known just as 0157, is a rare but dangerous type of E. coli. It lives in the intestinal tracts of mammals and man. Some cattle carry the bacteria. It can be transferred from animal to animal, animal to man, from animal to food and from person to person through close contact or food. NOTE: 0157 can survive refrigeration and freezer storage. |
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If present, it can multiply slowly even at 44F. Thorough cooking to
160 degrees F is the best safeguard against infection. Undercooked
hamburger and roast beef, raw milk, improperly processed cider,
contaminated water and mayonnaise and vegetable grown in cow manure
have caused outbreaks in this country over the last 10 years. Samples
for retail stores have also shown the organism to be present on lamb,
pork and poultry samples but no illness has been traced to these
foods. Since 1982, when 0157 was first shown to cause foodborne
illness, there have been at least 16 major outbreaks in the United
States. Some 22 deaths have been recorded. CDC experts estimate there
may be as many as 20,000 cases a year. 0157 is dangerous. It appears
that just a few of these bacteria can make you sick. After an
incubation period of 4-9 days, the disease normally last 4-10 days.
Patients may suffer bloody diarrhea, cramps and low-grade fevers. |
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Go to |
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Century 21 Hanich
501 West San Bernardino Road
Covina, California, 91722
Tel: (626) 967-5371 Fax: (626) 339-2184